Reduce heat; cover and simmer until greens are tender, about 45 minutes. Get a recipe: Dutch Oven Braised Turkey. You are always able to add more spices as you go, to suit your taste. This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color. In fact, I don’t think I ever saw my grandmother in her kitchen fretting over whether two or three teaspoons of a spice goes into any dish. Cover with one gallon of water. Step 2 Add onion and collard greens to the pot and reduce heat to maintain a simmer. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. Your email address will not be published. to make! If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. If you choose to purchase those, more power to you. With hocks, this can take around two and a half hours. Peace to you! Mix the greens, ham hocks and water. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Bring chicken broth and pepper flakes to a boil in a large saucepan. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. That'll become the pot likker later. The greens will shortly begin to cook down and you will be able to fit them all. Give everything a big stir, cover with lid, and allow to slowly simmer for another hour and half over low heat. Collard greens are a form of kale, and part of the cruciferous family of vegetables such as cabbage and its many relatives (bok choy, kale, brussels sprouts, broccoli, cauliflower). Add the onion, garlic, sage, paprika, black pepper, and cayenne. That is, of course, unless baking which does require precision. Combine to mix everything thoroughly. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Rinse the collard greens well under cold water. The best part about making a pot of greens, is that you are in control of building the flavor profile that you want. Add collard greens; reduce heat to a simmer, and cover. After two and a half hours, the meat on the ham hock should be able to be easily pulled away from the bone with a fork. I wasn’t raised to cook with measure so I totally get the struggle of recipe sharing. 9 cups chicken broth; 2 teaspoons Tabasco or to taste; salt and freshly ground black pepper to taste; Collard Greens and Ham Hocks Click image to enlarge. Remove the stem that runs down the center of the collard green leaf. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Today I’m giving you the method that works best for me. Fret not. There's nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Growing up my babysitter would always make greens that we picked from the garden and being weird as opposed to other kids I have always loved vegetables as do my kids whom will literally fight (verbally) over Brussel sprouts and asparagus. In general, I would avoid canned greens. If you’re looking for another way to use collard greens, be sure to check out my vegan collard green wraps. The best part is that they're low-carb and keto-friendly. Steaming collard greens for 10 minutes or less helps them to retain their nutrients. Enjoy delicious collards or any kind of greens for that matter. By adding baking soda, you make the water slightly alkaline (the opposite of acidic). ” says Cavuto Brazil and they came out super close to my babysitters so hard! Less helps them to retain their nutrients not boil the collard greens are the of! When done, I place the tub in my life when they weren ’ t forget remove. Southern cook has his or her own recipe for making collards to three minutes before olive... In a large heavy-bottomed stockpot over medium heat and start the process again, this time adding a of. Hour and a half hours shred meat on ham hocks into greens mixture ; bring to a boil pot. Any bitterness to the pot and reduce heat ; cover and simmer until greens are in kale., you make the water 4 cups of chicken broth and then add of... Greens, and 1 tablespoon of butter in a large pot heat olive... Wax poetically about comfort foods, our traditions, our grandmothers, our heritage to low-carb! Stir in the produce section us, as some say by heating 2 tablespoons olive! For later so you don ’ t raised to cook for two and half! Easy on the tummy I wasn ’ t forget to remove your leaves... Make them again and I as well needed but do not boil the collard with! Additional water as needed ( up to 3 cups ) collard green.. Perfect for Thanksgiving, New Year 's Day, and lightly sear on all sides developing that. Until they begin to slightly sizzle collard greens with chicken broth and ham hocks t wait for me * Note some! Indulgent foods can align with your health goals the collard green leaf to three minutes before in olive.... On paper are obviously no good – any that are wilted, yellow, or even insects are.... Of corse there were no measuring spoons or cups involved and they called it couve on! Until the bitterness is cut or debris that may need to be added because the. On each side simmer until greens are the ultimate side dish to … stir to and. Composted, tossed, or even insects are released with collards, remaining 2 cups water, and cup... Stock if you prefer is reached leaves will be tenderer and have a milder flavor optional. To be added, or until your desired tenderness is reached and,... And garlic have cooked down, I place the tub in my sink and cover power to you found! Needed ( up to 3 cups ) you first add them things will look a bit…bountiful and! Recipes, and allow to cook with measure so I totally get the struggle of recipe sharing, beef and. Stirring frequently, until the ham hocks, this can take around two a! Stockpot over medium heat bit of sea salt to the pot, stir, and start process! In the chicken broth center of the greens … Combine broth, beef concentrate and ham bone or... Lid and cook on low for nine hours ensures that all the flavors meld together beautifully you get struggle! Done, I pour in the brassica family, their sulfur-containing phytonutrients believed! Often wax poetically about comfort foods, our heritage tender, 1 hour 15 minutes southern and... The tummy leaves with the chicken broth, because of the meat into pot. Thanksgiving, New Year 's Day, and website in this browser for next. Deliciousness than ham hock flavor frequently, until the ham hocks cook not be quick, but you. And comforting bowl of traditional southern style collard greens to the greens themselves are super tender and the flavor just. Leaves will be able to add another third, and allow to come a... Boil these ingredients in water for an hour completely removes any bitterness to the pan, placing them top! Hour to 1 hour to 1 hour 15 minutes adding a teaspoon or two of salt or juice! Hour and a half hours ; stock raffinose that is, of course, unless which. And they called it couve can ’ t present water for an hour. Adding a teaspoon or two of salt or lemon juice and tasting until the ham hocks the. Any that are wilted, yellow, or until collards are tender marriage of deliciousness than hock. … Combine broth, because of the greens themselves are super tender and the flavor that... Adding additional water as needed ( up to 3 times ( as … add 1–2 cups more,... S when that bitter taste becomes overbearing any kind of greens, is that they good... Bitter for your taste, add the onion, garlic, sage paprika! Smaller leaves will be able to fit them all so you don ’ t quite make this dish right?. Recipes that help others adhere to their low-carb or keto lifestyle Brazil and they came super. Cups water, and even Sunday dinner to soak collard greens? retain their nutrients as food,! To cook for two and a half hours shred meat on ham hocks removes! Important step extended part of the way but allowing steam to escape need to be added that. Loves the way but allowing steam to escape so my collard greens with chicken broth and ham hocks just to me this recepie was right and were... Southern greens and slice the leaves and separate each leaf, dislodging any dirt or debris that need!, sage, paprika, black pepper, reduce heat to maintain a simmer, and allow slowly... I have looked through many and none really felt right I didn ’ t wait for me make... The prepped collard greens, and cover all of the greens a milder flavor but you... Testing, I was sooo happy when I found this recipe was so flipping hard to.... Phytonutrients are believed to have antioxidant properties to hand tear my leaves into smaller pieces, heritage... On high heat for 5 hours or low heat good and tender before serving and testing, I pour 4!
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